Tuesday, September 01, 2015

Yummy Greek Roast Chicken

Chicken: (half or whole) Oregano, butter, salt, pepper, lemon  - coat chicken and bake 425 for 60 minutes or until crispy on outside

Potatoes : Salt pepper lemon rolled in OO - cook in same pan with chicken
Use fingerling potatoes long little, buttery and yummy

No comments: