Chile Colorado: have a batch of Red New Mexico Chile Sauce RNMCS already made and ready to use. (See previous blog entry) You are going to use about a cup of RNMCS per person.
Chili Colorado is made with lean beef, round steak, top sirloin, or london broil
1. Cut your meat in small cubes to your liking - about 1/2 lb per person
2. Fry your meat in your favorite frying pan in 1/3 cup cooking oil. Season your meat with your favorite spices. Fry until done and strain all grease from the meat
3. Heat meat again at medium heat while adding red chile sauce
4. Simmer at lowest heat for 20-30 minutes; checking and stirring occasionally - make sure sauce doesn't burn or stick to the bottom of pan
5. Tast the meat for tenderness - simmer longer for more tenderness.
Serve with beans and rice.
Try putting a little grated parmesan cheese over some heated red chile sauce, over a couple of over easy eggs for breakfast, with beans, papas & corn tortillas! Yummmm
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