Oriental Coleslaw

3 tbs rice vinegar
2 tbs sugar
1 tbs oil
1 tbs soy sauce
1 tbs honey
Dash salt
1 pgk (100 g) Asian noodle soup mix (noodles only)
1 tbs butter
2 tbs sliced almonds
1 tbs sunflower seeds
6 cups coleslaw mix
1/2 cup diagonally slced green onions

To prepare dressing , combine vinegar, sugar, oil, soy sauce, honey and salt in a small non reactive sauce pan (note for Ronna: not aluminum); bring to boil and cook for 1 minutes stirring constantly; pour mixture into small bowl and refrigerate; crumble noodles from soup mix; melt butter in frying pan; add noodles, almonds and sun flower seeds; cook mixture over medium heat stirring frequently until lightly toasted; transfer mixture to large bowl and cool to room temperature; add coleslaw mix and onions to noodle mixture; pour dressing over and toss to coat.

Serves 6