Chop 1 pkg (8 squares) Baker's semi-sweet chocolate; place in medium microwaveable bowl; add 1/2 c butter; microwave on medium 2 1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
Coarsely break 8 oatmeal or oreo cookies (you should have about 1 c broken cookies); add to chocolate mixture along with 1/4 chopped nuts; stir until well blended
Spread into foil lined 8 inch square pan
Refrigerate at least 1 hour, or until firm
Cut into 16 squares to serve; store in air tight container in refrigerator
Can be frozen
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