3 eggs
1/3 cup sugar
1/3 cup oil
6 tbs cold water
1 1/3 cups flour
pinch salt
1 tsp vanilla
3 tsp baking powder
1 box blueberries drained
Cream eggs, sugar, oil & water; add dry ingredients and vanilla; fold in blueberries carefully; 9x13" pan; 350 - 30 -35 minutes
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